Linda Crowe, Whaler's Catch Catering Director: 270-519-5000
Whaler's Catch Restaurant: 270-444-7701
No event is too big or too small for a taste of New Orleans. Whether your event is to be an elegant formal banquet for 500 or a casual get-together for less than 50, we can accommodate your needs with a selection of hundreds of items from which to choose. Tell us what you would like and let us take it from there.
What we can do...Anything! You name the occasion, we've probably already catered it a dozen times. However, this will not stop us from making your event unique and fabulous. Here are some examples of event types we do:
• Weddings (rehearsals, receptions, etc.)
• Corporate Function
• Birthdays
• Company Picnics
• Retirements
• Christenings
And we are always up for a challenge. So if you are not sure if we are right for your event, give us a try and expect to be pleasantly surprised.
And then some! Have a group of seafood lovers? Then we have some savory dishes for you.
Here are some popular requests for seafood items:
• Shrimp (Prepared any way you can imagine)
• Lobster
• Crab Legs
• Scallops
• Fish (about any kind you can think of)
Or maybe you have some guests not so fond of seafood. Well, we have some treats for them as well:
• Steaks (Prime Rib, Sirloin, Ribeye, etc.)
• Pork Tenderloin
• Chicken
• Pasta Dishes
Every last detail. So you thought we just covered the food? Not even close. You see, once you commit to using Whaler's Catch Catering, you commit to making your event the best it can be. We help you to accomplish this by not only providing the best appetizers, meals, desserts, drinks, etc., but also by making certain that the atmosphere is just as pleasing. Here are some of the extras we offer:
• Professional, experienced waitstaff
• Appropriate glassware, silverware, dishes and utensils
• Full Preparation and Cleanup
• Recommendations and connections for any other necessary services such as florists, music or venues
We leave no detail out when it comes to making your catered event absolutely perfect.
Call us today!
Linda Crowe, Whaler's Catch Catering Director: 270-519-5000
Whaler's Catch Restaurant: 270-444-7701