SHRIMP STUFFED POTATO (SEA SPUD) – STUFFED WITH BACON, CHEESE AND SHRIMP AND TOPPED WITH BEINVILLE SAUCE
BAYOU SEAFOOD POT PIE – BAKED FRESH WITH A VARIETY OF FISH, SHRIMP, CRAB & VEGETABLES
CHARCOAL GRILLED CHICKEN – TENDER CHICKEN BREAST GRILLED AND SERVED OVER RICE
CHICKEN HAWAIIAN – TENDER CHICKEN BREAST GRILLED SERVED WITH A SWEET PINAPPLE SAUCE ON THE SIDE
SEAFOOD TORTELLINI – CHEESE FILLED PASTA WITH CRAB & CHRIMP, TOPPED WITH A WHITE WINE SAUCE
FRIED CHICKEN TENDERS – TENDER AND JUICY
CAJUN CRAB CAKE – FLAKED CRABMEAT; SUPERBLY SEASON BAKED OR FRIED
MARYLAND CRAB CAKE – BLUE CRABMEAT SEASONED TO PERFECTION; FRIED TO A DARK GOLDEN BROWN
QUICHE OF THE DAY – PREPARED FRESH DAILY, SERVED WITH FRESH FRUIT
BOILED SHRIMP LIGUINI – TOPPED WITH A WHITE WINE SAUCE
FRIED CRAWFISH ETOUFFEE – THIS WILL MAKE YOU THINK YOU ARE IN NEW ORLEANS
BLACKENED CHICKEN TORTELLINI – CHEESE FILLED PASTA WITH TENDER CHOPPED BLACKENED CHICKEN, TOPPED WITH A WHITE WINE SAUCE
CHICKEN ROLL-UP – BREAST OF CHICKEN STUFFED WITH SPINACH & ARTICAKES TOPPED WITH A RICH BEINVILLE SAUCE
PRIME RIB – GRILLED OR BLACKENED