BROILED SEAFOOD POTPOURRI – BAKED FISH, CRAB CAKE AND BOILED SHRIMP (NO SUBSTITUTIONS)
CRAWFISH CREOLE – SPICY CREOLE WITH LOTS OF CRAWFISH SERVED OVER RICE
FRIED SHRIMP – LARGE SHRIMP, HAND DIPPED IN OUR FANTASTIC BEER BATTER
SHRIMP SCAMPI – SHRIMP SAUTEED WITH MUSHROOMS AND GARLIC BUTTER SERVED OVER RICE
POPCORN SHRIMP – DEEP FRIED AND DELICIOUS!
FRIED NEW ENGLAND CLAMS – FRIED TO A PERFECT GOLDEN BROWN
FRIED SEAFOOD POTPOURRI – POPCORN SHRIMP, CLAMS, AND FISH ALL DEEP FRIED
FRIED OYSTERS – FRESH OYSTERS HAND DIPPED & DEEP FRIED
BOILED SHRIMP – SHRIMP BOILED IN SPCES WITH SHELL ON TO RETAIN THE MOST FLAVOR
CRAB AND SHRIMP FETTUCCINE – TENDER CRAB AND SHRIMP TOPPED WITH A CREAMY WHITE WINE SAUCE



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Created By Ian Willett