NEW ORLEANS PO-BOY – YOUR CHOICE OF FRIED SHRIMP, OYSTERS, CRAWFISH OR FISH (FISH ALSO SERVED BLACKENED) ON FRENCH BREAD TOPPED WITH SHREDDED LETTUCE AND OUR OWN SPICY SAUCE
MARYLAND CRAB CAKE – FRIED & SERVED ON A TOASTED BUN WITH LETTUCE, TOMATO, ONION AND REMOULADE SAUCE
WHALER’S CRAB CAKE – BAKED & SERVED ON A TOASTED BUN WITH LETTUCE, TOMATO, ONION AND REMOULADE SAUCE
FRIED OYSTERS – ON A TOASTED BUN WITH LETTUCE, TOMATO, ONION AND COCKTAIL SAUCE
FISH SANDWICH – FRIED, GRILLED, BAKED OR BLACKENED; SERVED ON A TOASTED FRENCH BREAD WITH LETTUCE, TOMATO, ONION AND TATAR SAUCE
WHALE OF A BURGER – GRILLED OR BLACKENED ½ LB OF FRESH LEAN GROUND BEEF ON A TOASTED BUN WITH LETTUCE, TOMATO AND ONION
PRIME RIB – GRILLED OR BLACKENED; ON TOAST FRENCH BREAD WITH LETTUCE, TOMATO AND ONION
CHICKEN BREAST – FRIED OR GRILLED; ON A TOASTED BUN WITH LETTUCE, TOMATO AND ONION
SEAFOOD SALAD – SERVED ON A CROISSANT OR TOASTED WHEAT
CHICKEN SALAD – SERVED ON A CROISSANT OR TOASTED WHEAT
TUNA SALAD – SERVED ON A CROISSANT OR TOASTED WHEAT