WHALE OF AN ONION - A COLOSSAL BLOOMING ONION, DEEP FRIED IN OUR SPICY SEASONINGS
FRIED CRAWFISH TAILS - A NEW ORLEANS TREAT, FRIED TO A GOLDEN BROWN
JUMBO SHRIMP COCKTAIL – JUMBO SHRIMP BUTTERFLIED AND BOILED IN SPICES
OYSTERS ON THE HALF SHELL – FRESHLY SHUCKED OYSTERS SERVED ON THE HALF SHELL
FRIED ALLIGATOR TAIL – THESE WATER BABIES ARE FARM RAISED AND CORN FED; BITE-SIZED FRIED ALLIGATOR TAIL
FRIED CALAMARI – DEEP FRIED SQUID SERVED WITH OUR MARINARA SAUCE
BOILED SHRIMP – BOILED IN SPICES SERVED IN THE SHELL
FRIED CHEESE STICKS – MOZZELLA CHEESE BREADED AND DEEP FRIED
POTATO SKINS – HOMEMADE, DEEPFRIED AND SMOTHERED WITH CHEDDAR CHEESE AND BACON
PORTABELLA FRIES – FRESH FROM THE COLOSSAL MUSHROOM, SLICED AND DEEP FRIED, SERVED WITH A REMOULADE SAUCE
FRIED OKRA – AN OLD SOUTHERN FAVORITE; BATTERED WITH CORNMEAL AND DEEP FRIED
VEGATABLE MEDLEY – STEAMED VEGATABLES