FRIED SEAFOOD POTPOURRI – ALL FRIED “CATCH” STYLE/OYSTERS, SHRIMP, CATFISH, CLAMS, STUFFED SHRIMP, & A CRAB CAKE (SORRY NO SUBSTITUTIONS)
BAKED SEAFOOD POTPOURRI – BAKED WHITEFISH, BOILED SHRIMP, OYSTERS BIENVILLE, OYSTERS ROCKEFELLER & SHRIMP IN GARLIC BUTTER, SAUTEED SCALLOPS & A BAKED CRAB CAKE (SORRY NO SUBSTITUTIONS)
ALL SHRIMP POTPOURRI – BOILED SHRIMP, FRIED SHRIMP, FRIED POPCORN SHRIMP, COCONUT SHRIMP & SAUTEED SHRIMP (SORRY NO SUBSTITUTIONS)
ORANGE ROUGHT ROLLUP – A DELICATE FISH FILLET FILLED WITH A SPICY CRAB, FISH, HERB MIXTURE, BAKED THEN TOPPED WITH OUR BIENVILLE SAUCE.DELICIOUS
LOBSTER TAIL – AN 8 TO 10 OZ. TAIL BAKED, CHARCHCOAL GRILLED OR FRIED TO ITS TENDER BEST
LOBSTER, SHRIMP, & CRAB BOIL-(SERVED MONDAY THRU THURSDAY) – A BOILING POT WITH LOBSTER, SHRIMP, SNOW CRAB LEGS, CRAWFISH, NEW POTATOES, & CORN ON THE COB. SERVED WITH A FRESH GARDEN SALAD
BOILING BAG – A MIXED BAG OF SHRIMP, CRAWFISH, SNOWCRAB, OYSTERS, NEW POTATOES, CORN & ONIONS WITH GARDEN SALAD
SNOW CRAB LEGS AND CLAWS – BOILED IN SPICES – OH SO TENDER-
LOBSTER & CRAB POTPOURRI – LOBSTER TAIL, SNOW CRAB, & KING CRAB
ALASKAN KING CRAB LEGS – A REAL DELICACY – BOILED IN A SPICY BREW
CHARGRILLED FISHERMANS PLATTER – A TRIO OF OUR FRESHEST CATCH OF THE DAY