NEW ENGLAND CLAM CHOWDER – CREAMY; LOTS OF CLAMS AND POTATOS
SHRIMP BISQUE – OUR RICH CREAMY RECIPE IS OUTSTANDING
SHRIMP GUMBO – NEW ORLEANS STYLE
SHRIMP OR CRAWFISH ETOUFFEE – FRESH GULF SHRIMP OR CRAWFISH AND VEGETABLES COOKED IN A ROUX
JAMBALAYA – SPICY & FULL OF CHICKEN AND SAUSAGE
SHRIMP OR CRAWFISH CREOLE – NEW ORLEANS STYLE
NEW ORLEANS PORPOURRI – SAMPLER – RED BEANS, GUMBO, SHRIMP BISQUE, AND JAMBALAYA (SERVED WITH A TOSSED SALAD)
NEW ORLEANS PO-BOY – YOUR CHOICE OF FRIED OYSTERS, SHRIMP OR FISH ON FRENCH BREAD TOPPED WITH SHREDDED LETTUCE AND OUR SPICY SAUCE (SERVED WITH FRIES)
PRIME RIB SANDWICH – GRILLED OR BLACKENED ON TOASTED FRENCH BREAD WITH LETTUCE, TOMATO, ONION AND PICKLES