SHRIMP GUMBO – SPICY GUMBO WITH SHRIMP
SHRIMP OR CRAWFISH CREOLE – SPICY CREOLE WITH YOUR CHOICE OF SHRIMP OR CRAWFISH SERVED OVER RICE
RED BEANS & RICE – THIS IS ONE OF OUR SPECIALTIES – A SPICY MIXTURE SERVED WITH SMOKED SAUSAGE, YOU’LL LOVE IT!
CHICKEN AND SAUSAGE JAMBALAYA – IN A THICK “SPICY” RICE DISH
BOILED CRAWFISH OR SHRIMP ETOUFFEE – A SPICY ROUX MIXTURE FULL OF VEGGIES
MAMOU CAJUN SHRIMP – HOT’N SPICY SAUTEED SHRIMP
SHRIMP CASSEROLE – GULF SHRIMP TOPPED WITH A CRABMEAT MIXTURE, *BIENVILLE*White Wine Cheese Sauce SAUCE AND BAKED IN A CASSEROLE
POPCORN SHRIMP – A PLATE FULL OF BITE-SIZED SHRIMP – DEEP FRIED
SHRIMP – BOILED IN SPICES, ½ LB. HEADS OFF – SHELL ON, SERVED CHILLED OR HOT
SHRIMP SCAMPI – SHRIMP SAUTEED IN GARLIC BUTTER, SERVED OVER RICE AND TOPPED WITH MUSHROOMS
BUTTERFLIED SHRIMP – JUMBO SHRIMP FRIED IN OUR SEASONED BATTER OR CHARCOAL GRILLED
BAR-B-QUED SHRIMP – OUR JUMBO PEELED SHRIMP GRILLED WITH OUR OWN SAUCE – SOOOO TENDER AND SCRUMPTIOUS (OVER RICE) (SWEET & SPICY)
OYSTERS – FRESH GULF OYSTERS ROLLED IN OUR SEASONED FLOUR & DEEP FRIED
SCALLOPS – FRIED, SAUTEED IN GARLIC BUTTER, GRILLED OR BLACKENED
SWISS SCALLOPS – BAKED IN GARLIC BUTTER AND TOPPED WITH SWISS CHEESE
FROG LEGS – TENDER FROG LEGS CHARCOAL GRILLED OR DEEP FRIED TO PERFECTION
CLAMS – NEW ENGLAND CLAM STRIPS FRIED TO A GOLDEN BROWN
MARYLAND STYLE BLUE CRAB CAKES – A COMBINATION OF SPICES & BLUE CRAB, FRIED
WHALER’S FAMOUS CRAB CAKES – CRAB MEAT AND FLAKED FISH SUPERBLY SEASONED AND BAKED… DELICIOUS
FRIED COCONUT SHRIMP – HAND BREADED & HOMEMADE, SERVED WITH A SWEET AND TANGY MARMALADE SAUCE