SEAFOOD ALFREDO – SHRIMP & BLUE CRAB IN ALFREDO SAUCE
SHRIMP & SCALLOP LINGUINI – SHRIMP & SCALLOPS BAKED IN A WINE AND CHEESE SAUCE-SERVED OVER LINGUINI
SEAFOOD TORTELLINI – CHEESE FILLED PASTA WITH CRAB & SHRIMP TOPPED WITH ALFREDO SAUCE
BLACKENED CHICKEN TORTELLINI – CHEESE FILLED PASTA TOPPED WITH BLACKENED CHICKEN AND ALFREDO SAUCE
CHICKEN ALFREDO – BONESLESS CHICKEN IN RICH ALFREDO SAUCE
CHICKEN CREOLE – TENDER PIECES OF CHICKEN BREAST SERVED NEW ORLEANS STYLE OVER RICE
MANHATTAN SEAFOOD LINGUINI – SHRIMP& CRAB IN A RICH RED CREOLE SAUCE
CHICKEN BIENVILLE – TENDER CHICKEN BREAST, SLICED & SERVED OVER LINGUINI W/CHEESE SAUCE


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Created By Ian Willett