GROUPER – SOUTHERN GULF GROUPER – FRIED, BAKED, GRILLED OR BLACKENED
WILD SALMON BEARNAISE – WINE-BAKED SALMON WITH OUR CREAMY BEARNAISE SAUCE (ON THE SIDE)
WHALER’S WHITEFISH – BAKED, BLACKENED OR CHARCOAL GRILLED SERVED OVER RICE; DEEP FRIED SERVED WITH HUSHPUPPIES
MAHI MAHI WITH HAWIIAN SAUCE – BLACKENED OR GRILLED - THIS IS A REAL TREAT WITH A BROWN SUGAR PINAPPLE SAUCE (ON THE SIDE)
RAINBOW TROUT – WINE BAKED, GRILLED OR BLACKENED OVER RICE; DEEP FRIED SERVED WITH HUSHPUPPIES- THE TENDER MEAT IS MILD TO THE TASTE
FARM RAISED CATFISH FILLETS – ROLLED IN A MIXTURE OR CORNMEAL AND OTHER SPECIAL WHALER’S INGREDIENTS AND DEEP FRIED, CHARCOAL GRILLED OR BLACKENED
ORANGE ROUGHY – A DELICATE FISH FILET - BAKED, BLACKENED, OR CHARCOAL GRILLED OVER RICE; DEEP FRIED SERVED WITH HUSHPUPPIES
FRESH AHI AHI TUNA – GRILLED OR BLACKENED - IT WILL OPEN EVERY TASTE BUD, GREAT! (SUGGESTED COOKED MEDIUM RARE)