BAR-B-QUED CHICKEN – GRILLED CHICKEN BREAST WITH OUR AWARD WINNING SAUCE
BLACKENED CHICKEN – CHICKEN BREAST GRILLED IN SPICES
GRILLED CHICKEN – CHARCOAL GRILLED CHICKEN BREAST COOKED WITH GARLIC PEPPER
HAWAIIAN CHICKEN – GRILLED AND COVERED WITH A BROWN SUGAR PINEAPPLE SAUCE
CHICKEN CREOLE – TENDER PIECES OF CHICKEN BREAST SERVED NEW ORLEANS STYLE OVER RICE
CHICKEN MAMOU – TENDER PIECES OF CHICKEN BREAST SAUTEED IN A HOT & SPICY BREW
CHICKEN ROLL-UP – BONELESS CHICKEN BREAST STUFFED WITH A MIXTURE OF ARTICHOKES, CHEESE AND SPINACH; TOPPED WITH A *BIENVILLE*White Wine Cheese Sauce SAUCE



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Created By Ian Willett