WHALE OF AN ONION – A COLOSSAL BLOOMING ONION, DEEP FRIED IN OUR SPICY SEASONINGS
PORTABELLA FRIES – FRESH FROM THE COLOSSAL MUSHROOM, SLICED AND DEEP FRIED, SERVED WITH A REMOULADE SAUCE
CAJUN CORN – SWEET YELLOW CORN BEER BATTER WITH CAJUN SPICES
CALAMARI – DEEP FRIED SQUID SERVED WITH OUR MARINARA SAUCE
ALLIGATOR – THESE WATER BABIES ARE FARM RAISED AND CORN FED; BITE-SIZED FRIED ALLIGATOR TAIL
OYSTERS – *HALF SHELL*FRESHLY SHUCKED RAW OYSTERS, *BIENVILLE*IN A WINE & CHEESE SAUCE AND BAKED. *ROCKEFELLER*SPINACH & CHEESE IN A WINE SAUCE AND BAKED, *CASINO*PARMESAN CHEESE AND BACON WITH ITALIAN BREAD CRUMBS, *COMBO*ROCKEFELLER, BIENVILLE & CASINO, *FRIED*FRIED TO PERFECTION
HUSH PUPPIES – 8 OF OUR GOLDEN SWEET PUPPIES
SHRIMP COCKTAIL – CHILLED, GRILLED OR FRIED
SHRIMP – BOILED IN SPICES SERVED IN THE SHELL
THE CAPTAIN’S PLATTER – CLAMS, POPCORN SHRIMP AND FRIED FISH NUGGETS
THE VARIETY PLATTER – FRIED CHEESE, MUSHROOMS, AND BOILED SHRIMP
FRIED CRAWFISH TAILS – A NEW ORLEANS TREAT, FRIED TO A GOLDEN BROWN
AWARD WINNING WINGS – CAJUN STYLE WITH BLEU CHEESE, SWEET &SPICY
CRAB, SPINACH & ARTICHOKE DIP – A CATCH FAVORITE
ESCARGOT – FRENCH SNAILS BROILED IN OUR GARLIC BUTTER RECIPE
FROG LEGS – SUPERBLY SEASONED FROG LEGS BATTERED DIPPED AND FRIED OR GRILLED
POTATO SKINS – HOMEMADE, DEEPFRIED AND SMOTHERED WITH CHEDDAR CHEESE AND BACON
FRIED CHEESE – MOZZELLA CHEESE BREADED AND DEEP FRIED
BLACKENED PRIME RIB STRIPS – SEARED IN OUR CAJUN SEASONINGS & SERVED WITH REMOULADE SAUCE
WHALER’S FAMOUS CRAB CAKE – COMBINATION OF CRAB, WHITEFISH AND SPICES
MARYLAND CRAB CAKE – MADE WITH MARYLAND BLUE CRAB MEAT